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Results 51 - 60 of 440 for scallops bay
In large pot start pasta according to package directions. In a large saucepan melt butter and add garlic, sauté 1 minute. Add tomatoes and ...
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning and 2 tablespoons butter. Lightly coat ...
Clean the fibrous portion from the scallops; wash briefly in cold ... pepper. Saute for no more than 10 minutes (less if the scallops are small).
Lightly butter 4 to 6 scallop shells. Combine melted butter, parsley ... shell. Top with scallops. Cover with remaining crumbs. ... with asparagus and cornbread.
Steam or microwave broccoli until ... a jar, mix scallop liquid, a little milk and ... and oregano. Add scallops, cook and stir for ... Romano or Parmesan cheese.
56. BAKED SCALLOPS
Cream sauce: melt butter over ... Wash and cover scallops with cold water. Heat slowly ... breadcrumbs and cheese. Bake for 1/2 hour at 375 degrees.
Combine wine, water and bay leaf in large saucepan; bring to boil; add shrimps and scallops. After mixture comes to ... shells. Garnish with lemon.
Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay leaf in saucepan and bring ... 350 degree oven for 10 minutes until bubbly.
Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain ... degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.
60. CEVICHE
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