Scalded Milk Bread - Recipes - Page 6

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Results 51 - 60 of 621 for scalded milk bread

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51. CUSTARD BREAD PUDDING

Beat eggs, sugar, salt and ... Gradually add cooled milk and extracts to egg mixture. Put 1 inch bread cubes and raisins in 1 ... coconut or dried fruit.

52. RAISIN CUSTARD BREAD PUDDING

Preheat oven to 350 degrees. ... casserole dish. Place bread and raisins in large mixing bowl; add scalded milk. Soak 5 minutes. Add ... warm. Makes 8 servings.

53. LIGHT BROWN BREAD

Dissolve yeast in warm water; ... yeast mixture to milk mixture Add 1 cup whole ... and 2 cups bread flour. Beat at medium speed ... racks. Yield: 2 loaves.

54. SPICED BREAD CRUMB PUDDING

Soak bread crumbs in milk for 1/2 hour. Cream the ... and bake at 350 for 45 minutes. Serve hot or cold. The molasses may be omitted. Serves 8.

55. WHOLE WHEAT BREAD

Add molasses, salt and oil to milk; cool. Soften yeast in ... beat thoroughly. Add bread flour to make a stiff ... cooling rack away from draft.

56. BREAD AND BUTTER PUDDING

1. Scald milk; cool then add vanilla. 2. Cut French bread into slices one quart inch ... salt and add scalded milk, stirring. Pour over the ... warm. About 8 servings.

57. BREAD PUDDING

Beat eggs only until mixed. ... and vanilla. Pour scalded milk over crumbs and soak well. ... used instead of bread. Nuts, raisins, dates or ... be added if desired.

58. CUSTARD BREAD PUDDING

Scald milk and pour over bread crumbs, cool. Add melted butter, ... spice. Pour into a 1 1/2 quart casserole dish. Bake at 350 for 45 minutes.

59. BREAD PUDDING - A DIABETIC RECIPE

Soak bread cubes in scalded milk 5 minutes. Add liquid sweetener, ... Makes 4 servings. One serving equals 1 bread unit and 1/2 milk unit. Good.

60. SALT RISING BREAD

This is the way yeast ... a noticeable odor. Scald milk. Add sugar and soda. ... Let rise about 3 hours until double. Bake 1 hour at 350 degrees.

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