Salt, black pepper, red pepper ... be using salty sausage and ingredients). Step 1: Boil ... Step 4: Peel shrimp and set aside. Now make ... desired to their bowls.
In 20 quart stockpot, boil ... and salt. Add sausage. Boil 5 minutes. Add corn. Boil five minutes more. Add shrimp. Cook approximately 3 minutes. Drain and serve. Serves 12.
In a stock pot, combine ... a boil. Add sausage and boil 5 minutes. Add corn and boil 5 minutes longer. Add shrimp and cook until pink and ... to a well-sealed jar.
In a stock pot combine ... boil. Add the sausage and boil for 5 minutes. Add the corn and cook for 5 minutes. Add the shrimp to the pot and cook ... Drain immediately and serve.
Ingredients: 4 (inches .. pieces .. salt .. shrimp)
Fill pot with enough water ... boil seasoning and sausage. Bring to a boil. ... 20 minutes. Add corn and cook for 10 minutes. Add shrimp and cook for 3 minutes, ... added with the sausage.
Season to taste: Wash meat. ... Add tomato paste, corn, celery, onions, smoke sausage. Turn fire down, simmer, add last tomatoes, shrimp and okra. Cook for 1 hour occasionally stirring.
(Kielbasa can be substituted with ... boil. Add the sausage and boil for 5 minutes. Add the corn and cook for 5 minutes longer. Add the shrimp and cook until pink and ... up to 2 months.