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Results 51 - 60 of about 820 for sauces for fish
Beat egg whites until stiff. ... mustard. Cover the fish with egg white mixture. Sprinkle dill on top. Bake 25 minutes in 350 degree oven. Serves 6.
Cut fish into 6 portions. Place in ... 450 degree oven for 4 to 6 minutes per ... spoon remaining sauce from dish over fish. Makes 6 servings.
Put fish in shallow pan. Sprinkle with ... at 425 degrees for 10 minutes. Pour off excess ... and bake at 375 degrees for 10 minutes. Serves 4-6.
In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend ...
Place frozen fish fillets in single layer in ... 450 degree oven for 30 minutes or until fish ... additional sliced green onions. Makes 4 servings.
Layer fish in bottom of 8 x ... heated mixture over ingredients already in dish. Layer again with cheese and bake at 325 degrees for 45 minutes.
Melt 6 tablespoons of butter ... keep warm. Wipe fish with cloth. Cut into serving ... butter and garlic on top of fish. Makes 4 to 6 servings.
Thaw fish, if frozen. Place in ... this mixture over the fish. Bake, covered, at 400 degrees for 20 to 25 minutes or until fish flakes easily.
Cut fish in serving pieces and place ... of the soup can). Pour over fish, cover with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
60. FISH SAUCE
Mix sour cream and butter. ... on top of fish. Sprinkle with paprika, salt ... at 400 degrees for 20 to 30 minutes or ... trout, salmon and perch.)
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