Results 51 - 52 of 52 for sauce using apricot nectar

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Soften gelatin in 1/4 cup ... of salt. Add nectar and sugar. Congeal in ring ... cheese, dash of Worcestershire sauce, pinch of salt and pineapple.

In saucepan, combine nectar and apricots. Cover and simmer 20 to 25 minutes or until apricots are tender. Chill.

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