Sauce Carrots Celery - Recipes - Page 6

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Results 51 - 60 of 62 for sauce carrots celery

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51. CARROT CASSEROLE

Slice and cook carrots; drain. Make sauce with remaining ingredients except bread ... and top with crumbs. Bake at 350 degrees for 20 minutes.

52. CARROT CASSEROLE

Pepperidge Farm bread crumbs (rolled out). Slice and cook carrots (not too thin) drain. Make a sauce of remaining ingredients except bread ... degrees for 25 minutes.

53. HOT CARROT SOUP

Combine first 4 ingredients in a medium sauce pan; bring to boil. Reduce ... medium heat, stirring constantly until cheese melts. Makes 4 servings.

54. SCALLOPED CARROTS

Cook carrots in a small amount of ... bubbly. Add salt, celery salt and cheese, stirring until ... Combine carrots and sauce in a lightly greased oblong ... bubbly. Makes 8 servings.

55. CARROT DELIGHT CASSEROLE

Slice, cook and drain carrots. Make a white sauce with all ingredients but cheese ... over top of carrots. Bake at 350 degrees for 25 minutes.

56. SCALLOPED CARROTS

Heat oven to 350 degrees. Cook carrots and drain. Meanwhile, in butter, ... cook onions and celery 2-3 minutes. Stir in flour, ... with carrots. Pour sauce over top. Put bread crumbs ... golden brown. Serves 8.

57. PENNY'S CARROT CASSEROLE

Pare and slice carrots into sticks. Cook and drain. make cream sauce using all ingredients except cheese ... for 25 minutes or until very bubbly.

58. CARROT CASSEROLE

Slice and cook carrots. Drain. Make a sauce with all remaining ingredients, except ... minutes or until bubbly. Note: Can be frozen and just heated.

59. SCALLOPED CARROTS WITH CHEESE

Cook carrots and drain. Cook onion in ... to make white sauce (thicken on stove). In a ... about 25 minutes or until golden brown at 350 degrees.

60. PRISCILLA'S CARROT CASSEROLE

Pare and slice carrots into sticks, cook and drain. Make cream sauce using all ingredients except cheese ... degrees for 25 minutes or until bubbly.

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