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Results 51 - 60 of 580 for salmon butter milk
Clean salmon; cut off head and ... paper towels. Rub butter inside cavity and on outside ... the lemon; add milk. Stuff fish and lay ... salmon as a sauce.
Melt butter over low heat and sauté ... Gradually stir in milk and cook over medium heat, ... heat and add salmon, lemon juice and 1/2 ... 30 minutes at 375°F.
53. SALMON CAKES
Put salmon in saucepan. Add beaten eggs then the milk, potatoes and salt. Add ... in cakes. Then roll in crumbs and fry in hot grease or butter.
54. SALMON SOUP
Melt butter. Add onion and celery; ... water, potatoes, and salmon. Boil to cook potatoes. Add milk and spices. Simmer 15 to ... water can be used.)
Prepare rice according to directions. Melt butter in another saucepan. Add flour, ... layers of rice, salmon, olives, cheese and sauce ... until brown. Serves 12.
56. SALMON LOAF
Heat oven to 350 degrees. ... Grease lightly. Drain salmon. Remove skin and bones. ... sauce, if desired. Serves 6-8. Nice served cold as well.
Put salmon with liquid into large saucepan ... Cook onion in butter in another saucepan until golden ... in flour. Add milk gradually, and cook until thickened, ... taste. Heat until hot.
Combine water, lemon, wine, 1/4 ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... Melt 3 tablespoons butter in small saucepan. Add 1 ... in fish stock, milk, mustard, salt, and pepper; ... Serve. Makes 4 servings.
59. SALMON SOUFFLE
Cook and stir until thickened. Shred salmon and combine with parsley, lemon ... for approximately 45 minutes or until center of souffle is firm.
Drain salmon, reserving 2 tablespoons liquid. ... minutes). Drain. Melt butter in a heavy saucepan over ... constantly. Gradually add milk; cook over medium heat, ... patties. Yield: 4 servings.
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