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Results 51 - 60 of 268 for salad tomato shrimp
Place all ingredients in small bowl and whisk together. Marinate shrimp in half of the dressing ... cook. Refrigerate. Combine salad ingredients with the remaining herb ... or Romaine. Serves 4.
In a large serving bowl, layer lettuce, pea pods, cucumber, pepper and seafood. Combine mayonnaise, sugar, dill and mix well. Spread over ...
Peel, devein and rinse raw shrimp. In a 12 inch ... of lemon. Offer salt and pepper to add to taste. Makes 6 first course or 4 entree servings.
Mix mayonnaise and lemon juice in a large bowl. Add pasta, shrimp, tomatoes, and onions. Mix well then add salt and pepper to taste.
In a 3-quart bowl, layer ... before serving, top with shrimp, bacon, tomato and eggs. Sprinkle with paprika and parsley. Yield: 8 to 10 servings.
Prepare Jello with hot tomato juice. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
57. NICOISE SALAD
Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, ...
Mix together cottage cheese and chopped shrimp. Peel eggs and mash ... color. Arrange sliced tomato over top of shrimp mixture. ... and beverages. Serves 6.
59. SHRIMP SALAD
Heat soup and beat cream ... mixture begins to gel but is not yet set; stir in chopped shrimp and refrigerate for at least 3 more hours or overnight.
Cook pasta according to package ... and chill. Other vegetables such as carrots, celery, and cauliflower may be added also. Makes a large salad.
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