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Results 51 - 60 of 195 for round pot roast
Place enough foil in baking pan to cover roast firmly; place meat on foil. ... foil over meat and seal securely. Cook at 300 degrees for 4 hours.
52. SAVORY POT ROAST
In 6-quart saucepan, brown roast on both sides. Drain fat. ... Remove roast and veggies. Stir in flour with 1/4 cup water. Cook until thickened.
53. CROCK POT MEAT
Put all ingredients in a 8 quart slow cooker for 24 hours. Shred an serve on buns.
54. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very ... tablespoon lemon juice. For a variation, can add any vegetable, i.e. potato or green pepper.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
56. QUICK POT ROAST
Marinate the beef in the wine, ... and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan ... of oven every hour and make sure none of mixture has burned.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
60. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
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