Rosemary Marinade - Recipes - Page 6

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Results 51 - 60 of 71 for rosemary marinade

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51. LAMB MARINADE

Beat together oils and lemon ... 8 hours in refrigerator (overnight, too). Baste with the garlic marinade during grilling. Makes about 2 cups.

52. BARBEQUING MARINADES

Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.

53. BARBECUE MARINADE FOR CHICKEN

Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.

54. LAMB MARINADE

Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, leg of lamb... a 24-hour bath in this softens even the less ...

55. RASPBERRY MARINADE FOR CHICKEN OR BEEF

Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.

56. RETTA'S LONDON BROIL MARINADE

Combine all ingredients except steak. Score steak, brush with marinade and soak for 2 hours. ... brush and broil another 4 minutes. Serves 4-6.

57. TERIYAKI MARINADE

This is also wonderful used with steak on a grill.

58. SALAD DRESSING OR MARINADE

Mix and store in refrigerator. Use as salad dressing or to marinate veggies, beef or chicken.

59. TANGY MARINADE

Combine ingredients and spread over lean beef top-round steak, flank steak, or cut-up frying chicken pieces. Cover and marinate 30 minutes ...

60. SHISK KEBOB MARINADE

Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.

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