Romano Cream Sauce - Recipes - Page 6

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Results 51 - 60 of 119 for romano cream sauce

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51. RAVIOLI WITH CREAM SAUCE

In a large pan, heat ... minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.

52. CHICKEN BREASTS WITH CREAMY GREEN ONION SAUCE ON LINGUINE

Melt butter in large skillet ... 5 minutes. Add cream and boil until slightly thickened, ... Add 1 1/4 Romano and green onions and stir until cheese melts and sauce thickens, adding juices accumulated on ... sauce over. Serve immediately.

53. PESTO SAUCE

Blend all ingredients in a ... al dente. Use some pasta water to "dilute" or thin out pesto. Use additional Romano cheese to top before serving.

54. CHICKEN BREASTS WITH CREAMY GREEN SAUCE ON LINGUINE

Melt 2 tablespoons butter in ... 5 minutes. Add cream and boil until slightly thickened, ... 1 1/4 cup Romano and green onions, and stir until cheese melts and sauce thickens, adding juices accumulated on ... immediately, passing cheese separately.

55. SCALLOPS AND SPINACH FETTUCINI WITH WINE SAUCE

Melt butter in saucepan. Saute ... add wine and cream. Continue stirring and cook over medium heat until sauce thickens and bubbles. Stir in ... cheese. Makes 4-6 servings.

56. PASTA WITH GORGONZOLA AND WALNUT SAUCE

Melt butter in heavy medium ... in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... dish. Sprinkle with Romano cheese and serve immediately.

57. RAVIOLI WITH BROCCOLI SAUCE

Heat oil on low in ... 1-3 minutes. Add cream and cook 20 minutes to ... Add Parmesan to sauce mixture and stir to blend. ... and pour over ravioli.

58. CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE

Stir cream cheese over low heat until ... together 3/4 of sauce, chicken, broccoli, pimento, and ... servings. Serve with a salad and good crisp bread.

59. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE

Pound chicken breasts between sheets ... by half. Add cream to skillet and boil until ... chicken rolls on each plate. Spoon Marsala sauce over.

60. CHEESE BALLS

Put all ingredients except chopped pecans in a bowl. Let set at room temperature for 2 hours. Mix well with a fork. Shape in logs or ball ...

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