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Results 51 - 60 of 145 for rolled roast beef
In crockpot combine fresh garlic, roast, onions and salt. Add ... the cooled sliced beef. Add the hot peppers. ... in the liquid before serving.
Trim fat from roast. Cut roast, as necessary, ... shredded meat on roll. Strain meat juices; skim ... Serve juices with sandwiches for dipping.
Combine garlic, pepper, bay leaf, ... large roaster. Add roast. Spoon mixture over roast. ... roast and serve with gravy. Makes 8 to 10 servings.
Wipe roast. Place on roasting rack. ... degrees for well done. Remove from oven. Allow to stand for 15 minutes before carving. Garnish with parsley.
Shake garlic, onion and celery salt over roast. (Oregano and Accent may ... electric knife, slice beef thin. Put in crock pot ... on your favorite rolls.
56. BEST ROAST BEEF
Rub roast with salt and pepper. Place, ... on to 375 degrees again for 30 to 40 minutes before serving time. Does not matter what size of roast.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... NOTE: If using rolled roast, be sure all fat ... but it won't roll, of course or slice ... foil; steam rushes out.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Slice roast. Serve with gravy. Yield 8 servings.
Preheat oven to 375 degrees. Place roast in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
In a medium saucepan, put ... box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
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