| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 208 for rolled chicken cordon bleu
Place the ham on top of the chicken breast. Place the goat cheese in the center and roll the breast around the ham ... hour if frozen. Cordon Blue Chicken with Spinach: Instead ... spinach (frozen is ok).
Pound chicken breasts thin. Place ham and cheese on chicken, then roll chicken from one end to ... degrees for 40 minutes or until chicken is tender.
Flatten chicken breasts. (I pound with a ... on the chicken. Roll up and secure with a ... Bake uncovered for 50 minutes at 400 degrees. Serves 6.
Place ham and cheese in rib side of breast, roll up and place rolled up breast in baking pan. ... 350 degrees for 30 minutes. Serves 4 people.
Flatten chicken breast to 1/4 inch thick. ... on chicken and roll up. Secure with a toothpick. ... pour over chicken. Bake 45 minutes at 350°F.
Flatten chicken breasts with a kitchen mallet. ... slice of cheese. Roll into a roll and secure ... and bake 25 minutes more. Simply delicious.
Lay breasts flat, place slice ... cheese on top. Roll breasts like jelly roll. Melt ... 375 degrees for 50 minutes until chicken is golden brown.
In a small skillet heat ... and hot, add chicken and cook briefly on each ... from narrow end roll chicken to enclose filling. Secure ... Remove toothpick and serve.
Melt butter, blend in flour, ... and pound out chicken as thin as possible. Lay ... in center. Then roll. Dust with flour. Dip ... 35 to 40 minutes.
Place chicken between 2 pieces of plastic ... each breast half. Roll up chicken from narrow end, ... clear. Garnish with thyme. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables