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Results 51 - 60 of 97 for roasting turkey
Combine first 7 ingredients in ... Set aside. Rinse turkey with cold water and pat ... turkey slices to a serving platter. Makes about 14 servings.
Glaze: In 1 quart saucepan ... set aside. Baste turkey often with the glaze during ... cooking - whether roasted in oven or grilled on barbecue.
Combine first 4 ingredients and ... and neck from turkey; reserve for other uses. ... rack of a roasting pan, breast side up; rub ... minute, stirring constantly. Serve.
Rub turkey cavity walls with 1/4 lb. ... Note: Fat of fowls is on the back. Fat will drain down into breast making meat moist. No more dry turkey.
Begin with completely thawed turkey. Cut off the "crop ... onion to the roasting pan. These will help flavor ... open roasting pan. Roast bird at 400 degrees. 16-19 ... of a new football.
Wash turkey breast and remove skin. Roll ... black.) Place in cooking bag and roast according to package directions. Serve sliced, hot or cold.
57. ROASTED TURKEY
When defrosted, wash off the turkey and clean thoroughly. Butter the ... turkey in a roasting pan on a bed of ... turkey. Baste every 30 minutes.
Preparing and roasting a turkey is about the same as ... until ready to roast. When you are ready ... baste with the natural juices in the pan.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... on rack in roasting pan with breast up. Insert ... with foil and roast 2 1/2 hours. Remove foil. ... 20 minutes before carving.
Prepare wild rice as per ... mix well. Season turkey with salt and pepper. Stuff ... rack in shallow roasting pan. Brush with butter. Roast Turkey as label directs. Turn ... refrigerate. Bake 30 minutes.
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