Roast Standing Rib - Recipes - Page 6

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Results 51 - 56 of 56 for roast standing rib

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51. ONE RIB FOR TWO

Wrap the meat well and ... the frozen meat. Stand, rib bone down, on a rimmed ... like book ends. (Roast frozen: do not thaw.) Roast ... before carving. Serves 2.

52. NEVER FAIL PRIME RIB OF BEEF

Standing rib roast, well marbleized with white ... size. Let meat stand at room temperature for at ... 30-40 minutes. Meat will be medium rare.

53. STANDING RIB OR PRIME RIB

Place any size roast in 375 degree oven exactly ... closed. Reheat (leave roast in) to 375 degrees for 30 minutes - rare; 40 minutes - medium.

54. OLD ENGLISH PRIME RIB

Select choice prime rib or standing rib. Season meat with Worcestershire ... prime rib to roast for 12 minutes per pound. ... very minimum of shrinkage.

55. NO FAIL PRIME RIB

Oven should be preheated to ... of time. Season roast as desired and let set ... PROCEDURE. Roast can stand in oven for less than ... 5-10 minutes; then carve.

56. "ALWAYS PERFECT" PRIME RIB

Place roast in proper size roasting pan. ... oven door, let stand 2 hours. Turn oven back ... Smaller roasts - medium rare middle, medium well ends.

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