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Results 51 - 60 of 77 for ricotta eggplant
Salt zucchini and eggplant. Layer between paper towels, ... In bowl, combine ricotta, eggs, Parmesan and pepper. ... until brown. Makes 8 servings.
Wash eggplants. Remove stems, peel and ... a scoop of ricotta. Roll up eggplant slices ... minutes. Serve with pasta on the side and grated cheese.
Heat oil in saucepan over ... Add tomatoes. Add eggplant and pepper and simmer, stirring ... the eggplant sauce, Ricotta, parsley, basil and cheese. Serves 4. 239 calories per serving.
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... toweling. 4. Combine Ricotta, Mozzarella, Parmesan and parsley ... overnight; bake as above.
Preheat broiler. Brush eggplant with oil. Place on cookie ... foil. Must butter foil heavily. Cook in morning and reheat in evening when served.
1 hour before serving: 1. ... 2. Meanwhile, slice eggplants crosswise into 1/4 inch thick ... combine pasta, mozzarella, ricotta, marinara, parsley, salt, pepper ... teaspoons Parmesan. 8 servings.
About 1 hour before serving: ... water; drain. Slice eggplants, crosswise into 1/4 inch ... cooked Zita, Mozzarella, Ricotta and spaghetti sauce, parsley, salt ... Parmesan and Romano cheese.
Mix all of filling ingredients ... aside. Peel the eggplant and cut it into about ... 1/4 cup of Parmesan cheese and parsley sprigs. Serves 6.
59. BAKED EGGPLANT
Cut eggplant into lengthwise slices (about 12). ... Monterey Jack cheese, ricotta cheese and oregano. Spoon 2 ... first-course serving. 6 servings.
60. BAKED EGGPLANT
Slice eggplant lengthwise into 12 slices, 1/8" ... small bowl mix ricotta, oregano and all but ... Makes 6 main dish servings or 12 appetizers.
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