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Results 51 - 60 of 134 for rice whip topping
51. GLORIFIED RICE
Melt in rice after rice taken off of heat. Add: Mix well and keep refrigerated.
52. GLORIFIED RICE
Combine water, butter, and salt ... boil. Stir in rice, cover, and remove from ... Fold in whipped topping and milk. Cover and chill one hour. Makes 8-10 servings.
53. GLORIFIED RICE
Cook rice until soft. Mix all ingredients except Cool Whip. Let stand 1 hour. ... added. Be sure to drain juice from fruit before adding to rice.
Use orange juice for water to cook rice; cool completely. Fold in mandarin oranges and coconut and Cool Whip as needed.
Combine cream cheese, sugar and ... until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in Cool Whip. Refrigerate.
Put milk, butter, sugar and ... boil, slowly add rice, stirring occasionally. Simmer 1 ... small container Cool Whip and 1/2 teaspoon almond extract.
Combine these ingredients together and ... until partially set. Whip cream, stir in 2 tablespoons sugar. Fold the rice mixture and 1 can pitted ... whipped cream or topping. Spoon into an oiled ... unmolded fluff. 6 servings.
58. GLORIFIED RICE
Cook rice as directed on package or ... pineapple. Add Cool Whip and fold in until well ... add a few maraschino cherries for color and garnish.
59. RICE FRUIT SALAD
Cook rice and blanch and chill. Mix pineapple, rice, marshmallows, apples, sugar and salt. Fold in whipping cream. Mix. Serves 50 or 25 accordingly.
Cook rice according to the number of ... stir in Cool Whip. Use large or small can pineapple, and Cool Whip according to how many you wish to serve.
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