Results 51 - 57 of 57 for rice krispy dessert

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Mix ingredients. Bake at 325 degrees for 25 minutes or until golden brown. Cool. Spread with topping and refrigerate until serving time. ...

Mix Rice Krispies, coconut, butter and chopped ... top, about 2 inches thick. Sprinkle with remaining crumb mixture. Freeze. Will keep for weeks.

Melt butter in skillet and ... Add the coconut, Rice Krispies and nuts. Pour half ... good. You can use frozen fruit during the winter months.

Combine sugar, dates and eggs in pan. Cook over medium heat. Stir constantly until mix pulls away from sides of pan. Remove from heat. Stir ...

Melt butter in cake pan, then add Rice Krispies, coconut, and nuts. Toast ... Move from freeze to refrigerator 1 hour before serving. Serves 12.

Thoroughly grease refrigerator tray. Coat sides and bottom with crumbs, reserving 1/2 for top. Beat egg whites until they hold a point. ...

Mix together all the first ingredients and press into ungreased pan. Save some of mix for top. Make the layers and press on top of crumbs. ...

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