Place chicken breasts in a large pot ... 350 degrees. Heat bacon drippings in a large skillet and add rice. Saute until lightly browned. ... serving. Makes 6 servings.
Add the soup, water, half and half and chicken bouillon to the bacon and onion. Heat. I like ... the above the rice and cheese. Mix, heat and ... turkey, chicken or ham.
Crumble cornbread and rice into large roaster pan. Set ... cup of reserved bacon fat. add to cornbread mixture. ... desired. Pour enough chicken broth into mixture to make ... Serve in gravy bowl.
In 8 quart Dutch oven, over medium heat, cook bacon slowly until brown. Remove bacon, brown chicken a few pieces at a ... boiling, stir in rice. Cover tightly, reduce heat. ... green peas are delicious.
In dutch oven, cook bacon until crisp. Remove with slotted ... paper towels. Brown chicken in drippings. Add water, celery, ... except shrimp and rice. Cover and simmer over ... 190 calories per cup.