Ribs Marinade Vinegar - Recipes - Page 6

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Results 51 - 60 of 79 for ribs marinade vinegar

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51. CHINESE SPARE RIBS

Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... and save the marinade. Arrange ribs on a ... beef broth. Serves 4-6.

52. BEEF AND VEGETABLES

Place the meat in the ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.

53. STICKY BONES

Combine vinegar, honey, Worcestershire, catsup, salt, ... 15 minutes. Place ribs in single layer in baking pans, cover with hot marinade and let stand 1 hour. ... marinade. Makes 6 servings.

54. BEEF AND VEGETABLES IN RED WINE SAUCE

Place the meat in the ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.

55. HICKORY COUNTRY STYLE RIBS

Combine all ingredients except ribs; mix well. Place ribs ... Remove ribs from marinade and place on rack over ... (502 calories per serving).

56. COUNTRY RIBS

Place ribs in shallow baking pan. Bring ... occasionally. Drain; reserve marinade. Place ribs on grill ... turning ribs often. Makes 4 servings.

57. SPICY RIB-EYE BEEF

Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.

58. MARINATED ROLLED RIB ROAST

In small bowl, combine oil, vinegar, parsley, seasoned salt, thyme, ... plastic bag. Pour marinade over roast. Marinate 8 to ... cook to 170 degrees.

59. ROAST PEPPERED RIB-EYE

Trim excess fat from meat. ... soy sauce, then vinegar. Carefully pour mixture over ... to be in marinade. Remove meat from marinade. ... Serves 8 to 10.

60. PEPPERED RIB-EYE OF BEEF

Place beef in 9x13 inch ... soy sauce and vinegar. Pour marinade over beef. Cover and refrigerate ... serve immediately, passing sauce separately.

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