Rib-Eye Steak - Recipes - Page 6

Results 51 - 57 of 57 for rib-eye steak

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Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your ...

52. RIB EYE ETOUFFEE

Grill steaks to desired doneness. Melt butter. ... tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.

53. RIB EYE ETOUFFEE

Grill steaks to desired doneness. Melt butter. ... gravy and let simmer for a few minutes. Note: Chef's Seasoning can be found in grocer's freezer.

54. UPSIDE DOWN DISH

Cut up cauliflower into about 3 inch pieces, then deep fry in vegetable oil until golden brown. Stir fry meat in about 4 tablespoons ...

55. DEB'S EASY GRILL-LESS RIB-EYES

No marinating required! Place rib eye steaks on cutting board. Sprinkle (to ... minute meal preparations. This will help keep the steaks tender.

56. GROEB RIBEYE

Fire up the charcoal or ... lid down. Place steaks on a cooking sheet and ... is cooked to desired doneness (rare, medium, well done). . Groeb

57. TEX MEX SOUP

Toss steak cubes in flour to coat. ... are thoroughly blended. Simmer 20 minutes. To serve: ladle into bowls and top with chips and sour cream.

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