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Results 51 - 60 of 203 for rhubarb pie strawberry
Mix sugar and flour together so that the flour doesn't clump. In a big bowl, mix fruit with sugar and flour mixture. Pour into crust and ...
Prepare pastry for a 9 inch double-crusted pie. Line 9 inch pie ... 450 degrees. Combine rhubarb, strawberries, sugar, flour, orange ... wire rack before serving.
Combine rhubarb, strawberries, tapioca, sugar, salt ... hour. Pour in pie crust and cover with pie ... in for 10 to 15 minutes. Cool and enjoy!
For filling: Combine 1/3 cup ... and spices. Add rhubarb, raspberries or strawberries. Toss ... Put in unbaked pie shell. Bake 35 minutes at ... bake at 350 degrees).
Roll out pie shell. Mix rhubarb, strawberries, sugar, minute tapioca, ... Top pie with crust, cut steam vents. Bake at 425°F for 30 minutes.
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat ... minutes. Place in pie pastry and dot with butter. ... 35 to 40 minutes.
Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... Pour into baked pie shell; spread evenly. Refrigerate at ... when ready to serve.
Put rhubarb in bottom of pie shell. Beat egg, combine with ... Put on top of cooled, baked pie. May be served with whipped topping, if desired.
Heat oven to 425°F. Prepare ... the strawberries and rhubarb into pastry lined pie plate. Sprinkle with 1/2 of ... chill. Makes 1 (9-inch) pie.
Beat eggs, add sugar, flour and salt, beat. Add rhubarb to cream, mix with egg mixture, pour into pie shell. Bake until mixture thickens, ... test before 1 hour.
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