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Results 51 - 60 of 78 for red pepper brine
These authentic old-fashioned style pickles ... them, pour the brine into a pan, heat slowly ... softening of pickles. Source: Adapted from USDA
In a 1 gallon Ziploc ... 1 quart water. Brine chicken for 2 hours or ... Season with salt, pepper, and a sprinkling of ... (optional) and hot red pepper flakes. Put mixture into ... another 5 minutes. Serve.
53. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart ... two-piece lids. Process in a boiling water bath for 10 minutes. Yield: about 12 pints.
Wash the peppers thoroughly. In a large pot, ... to allow the brine to penetrate. Pack the peppers ... Gently remove screw bands before storage.
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
56. DILL CROCK
Make brine using 3/4 cup sea salt, ... slice onions, bell peppers, celery, carrot and break ... Cure 10 days at room temperature. Refrigerate.
Cut carrots in slices or ... is in the brine. Heat to almost boiling. ... garlic and hot peppers at bottom. Place dill on ... Makes about 6 quarts.
Wash cucumbers thoroughly. Remove all ... hours covered in brine made of 1 cup salt ... heat. Place 2 peppers and 1 head dill in ... minutes in boiling-water bath.
PREPARING: Thoroughly rinse cucumbers; remove ... dill, garlic, and red pepper. Make a brine by combining water, vinegar, and ... opening. Makes 1 quart.
60. DILLY BEANS
Bring the brine to a boil. Wash and pat the beans dry. Cut to fit the jars and cover with brine and seal. Cook 7-10 minutes in hot water bath.
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