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Results 51 - 60 of 113 for red lentil
Rinse lentils, then boil with bay ... celery, cucumber, and red pepper into pieces the size ... cornbread, whole wheat bread, rice cakes, and cheese.
Cover the lentils with water and soak overnight. ... point can be served as is, or if preferred, can be pureed in electric blender. Serves 10.
Put lentils in slow cooking pot and ... 10 hours. Just before serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
In a pot, bring water to a boil and add lentils and rice. Reduce heat and ... vinegar, salt, and red pepper flakes to taste. Makes 4 servings.
Heat oil in heavy 4 ... in barley and lentils. Reduce heat, simmer until ... into soup bowls and garnish with parsley, if desired. 8 servings.
Soak the lentils overnight in cold water; or ... minutes. Add the red pepper and cook for 2 ... vinegar or lemon juice to moisten the vegetables.
Saute onions and garlic until ... and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
Heat oil in heavy 4 ... in barley and lentils. Reduce heat and simmer ... and pepper. Ladle into soup bowls and garnish with parsley if desired.
59. LENTIL PILAF
Saute red pepper, onion and carrot in ... Bring broth and lentils with 1/4 cup water to ... g. carbohydrate, 467 mg. sodium, 0 mg. cholesterol.
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot ... to taste with salt and serve very hot. Makes 6 servings.
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