| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 301 for red leaf lettuce salad
Cook linguini. While hot toss with peanut oil; let cool. Make dressing and apply to linguini. Add vegetables when ready to use. Serve.
Wash, dry and chill greens ... vinaigrette. Top each salad with a tomato wedge. Combine all ingredients and shake well in covered jar (3/4 cup).
Mix greens together. Shake bacon liberally on top. Put dollops of cottage cheese on top, too. Then add dressing, to taste, and mix. Serves ...
Combine oil and next 6 ... vigorously. Combine apples and next 3 ingredients; toss with dressing. Makes 8 to 10 servings. Serve on leaf lettuce.
SPICED PECANS: Preheat oven to ... salt and pepper to taste. Toss over lettuce leaves. Sprinkle Feta-apple mixture and pecans on top. Serves 8.
Soak the rice in 3 ... chicken, celery and red grapes. Toss well. Line a plate with red leaf lettuce and mound the salad on top. Yield: 8 servings. ... or at room temperature.
About 50 minutes before serving ... If not serving salad right away, cover and refrigerate ... large platter with lettuce leaves and sprinkle with half ... or 10 accompaniment servings.
Clean vegetables and toss. Amounts depend on the size of salad desired. Top with pine nuts, ... and toss with salad immediately before serving.
Tear lettuce into bite size chunks. Add all other ingredients and toss well. Chill until serving time. Serve with buttermilk dressing.
Whisk first 6 ingredients in ... ingredients, tossing to coat. Cover and chill at least two hours. Serve on a lettuce lined platter. Yield: 6 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables