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Results 51 - 60 of 91 for red hot chicken flour
Season chicken with paprika and salt. Saute ... Remove chicken. Blend flour, sugar, spices and dash ... the remaining sauce separately. Serves 6.
Heat oil in a large skillet. Add chicken which has been dredged in flour. Brown well, meat side ... bouillon (or 1 cube) last part of cooking time.
53. CHICKEN BURROS
Heat 2 tablespoons oil in ... to medium. Add chicken and sherry; stir-fry until meat ... low heat until hot. Remove from heat. To ... hot pepper seasoning (optional)
Brown floured and seasoned chicken in mixture of butter and ... with canola oil, omit salt. Last 15 minutes I cook for 30 to make a thick sauce.
Heat oven or toaster oven ... Wash and dry chicken breasts and sprinkle on both ... avocado. Coarsely chop red pepper in food processor and ... and brown in hot oil in skillet on both ... takes a bit longer.
56. NO FRY CHICKEN
Preheat oven to 350 degrees. ... ginger, basil, garlic, flour and salt into a paper ... to mix. Place chicken in bag and shake until ... inside about 15 minutes.
In large skillet, melt butter over medium heat. Saute chicken until brown; add onion and ... small bowl, combine flour and seasonings. Dissolve bouillon in ... through. Sprinkle with parsley.
Arrange chicken pieces in a 3 quart ... Combine water and flour. Add to sauce in ... over chicken and spaghetti; pass remaining. Makes 4 servings.
Combine water and hot sauce. Pour over chicken breasts, marinate 1 hour in ... turning once. Combine flour and next 4 ingredients. Remove ... brown. Yield: 6 servings.
In a jar, combine oil, ... hour. Pound the chicken breast with a mallet until ... thin slices. Combine flour, salt and pepper in ... salad. Toss and serve.
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