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realemon
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realemon
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51.
CREAMY LEMON MERINGUE PIE
(Or 1 graham cracker crumb ... Brand milk and
ReaLemon
. Pour into crust. In ... food coloring to Eagle Brand mixture if desired. Proceed as above.
Ingredients: 6 (juice .. sugar .. tartar ...)
52.
CREAMY LEMON MERINGUE PIE
Presoak Ready Make Pie Crust ... Eagle Brand milk,
ReaLemon
, and rind. Pour into ... degree oven. Chill pie in refrigerator 2 hours before serving.
Ingredients: 4 (juice .. milk .. rind ...)
53.
CREAMY LEMON MERINGUE PIE
Preheat oven to 350 degrees. ... in Eagle Brand,
ReaLemon
and food coloring. Pour into ... brown. Cool. Chill before serving. Refrigerate leftovers.
Ingredients: 7 (crust .. milk .. sugar .. tartar ...)
54.
DILL DRESSING
Dump all of the above ingredients together and blend thoroughly. If you can plan ahead, it is helpful to make this dressing the day before ...
Ingredients: 7 (cream .. juice .. milk .. salt .. vinegar .. yoghurt ...)
55.
EASY LEMON GLAZED CAKE
Preheat oven to 350 degrees. Prepare cake mix as directed. Pour into greased and floured bundt pan. Bake until toothpick comes out clean. ...
Ingredients: 4 (optional .. sugar ...)
56.
CREAMY LEMON SHERBET
In medium bowl, combine sugar ... dissolved. Stir in
Realemon
and food coloring. Pour into ... Return leftovers to freezer. Makes about 3 cups.
Ingredients: 4 (cream .. juice .. sugar ...)
57.
CREAMY LEMON PIE
Preheat oven to 325 degrees. ... sweetened condensed milk.
ReaLemon
brand and food coloring, if ... Substitute 1/2 cup ReaLime juice for lemon.
Ingredients: 6 (crust .. yolks ...)
58.
CREAMY LEMON MERINGUE PIE
Preheat oven to 350 degrees. ... condensed milk and
ReaLemon
. Turn into shell. In ... brown. Cool. Chill before serving. Refrigerate leftovers.
Ingredients: 6 (sugar .. tartar ...)
59.
EAGLE BRAND PIE
Beat egg yolks. Stir in Eagle Brand and lemon juice. Pour into crust. Chill. Top with pie filling.
Ingredients: 5 (brand .. crust .. juice .. yolks ...)
60.
CREAMY LEMON MERINGUE PIE
Preheat oven to 350 degrees. ... condensed milk and
ReaLemon
. Turn into prepared shell. ... Cool. Chill before serving. Refrigerate leftovers.
Ingredients: 6 (crust .. juice .. milk .. sugar .. tartar ...)
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