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Results 51 - 60 of 67 for ravioli fillings
51. RAVIOLI
Sift dough flour 3 times. ... minutes. Arrange cooked ravioli on greased glass platter. Cover ... degree oven for 30 minutes or until golden brown.
52. RAVIOLI DOLCE
Mix flour, butter, and shortening ... dough as for ravioli; cut into 2 inch ... brown. Sprinkle with powdered sugar. Or a fruit filling may be used.
1. Cook the bacon and ... cook the spinach ravioli according to the package directions, ... ravioli and sauce are well combined. Serve immediately.
54. PUMPKIN RAVIOLIS
Prepared, refrigerated Chinese dumpling skins ... these sophisticated harvest raviolis effortless to prepare and deliciously ... Recipe courtesy of Mealtime.org
In medium saucepan, combine chicken, ... To make Chicken Ravioli in the same amount, spread ... fork or a ravioli wheel. Yield: 36 tortellini.
56. RAVIOLI
Brown meat and onion in ... of filling. Cut ravioli into squares. pinch and seal ... place on a serving dish. Top with your favorite red sauce.
57. HOMEMADE RAVIOLI
Make pasta dough and meat filling. Cut dough into 4 even pieces on floured board. Roll 1 piece into a 16 x 4 inch rectangle. Cut into 8 (4 ...
58. RAVIOLI
In a large mixing bowl, ... hold the finished ravioli together.) Carefully spread the second ... roll out and fill and cut the two other ... Serve with tomato sauce.
Bring the chicken stock to ... remaining teaspoon of fill, and remaining 2 tablespoon ... to seal between fillings. Cut with a knife or pastry cutter. Drop the ravioli into boiling salted water and ... warm, with the sauce.
Chop garlic. Thaw and drain ... sauce is hot, and boil the raviolis about 5 minutes, stir gently as they break easily. Drain and add your sauce.
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