Results 51 - 60 of 116 for ranch dressing

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Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups.

Mix all ingredients together. Shake well. Keep refrigerated.

Mix together and store in a tightly covered jar. Mix 2 tablespoons of mix with a cup each of buttermilk and mayonnaise. (May be adjusted to ...

Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.

Mix until smooth. Good dip for fresh vegetables and as a salad dressing. Makes 2 quarts. You can make 1/2 of this recipe.



Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.

Mix well and refrigerate 1 hour before serving. Makes 1 quart.

Combine all ingredients. Store in ... the recipes for dressing and dip. Yield: 1/2 cup ... well. Refrigerate 1 hour before serving with vegetables.

Combine all ingredients until smooth. Cover & chill. Makes 1 2/3 cups.

Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh ...

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