| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 621 for raisin bran buttermilk
Mix All Bran, buttermilk, raisins and nuts. Let stand in ... moistened. Pour into 12 greased muffin tins. Bake at 350 degrees for 15 to 20 minutes.
Pour boiling water over bran and shortening; let set to ... add eggs and buttermilk. Mix well. Pour in ... well. Add nuts, raisins if desired. May refrigerate up ... 18 to 20 minutes.
Mix raisin bran, sugar, flour, and baking soda. Add buttermilk and oil; mix. Bear eggs ... way. Bake 20 minutes at 375°F. Makes 45-50 cupcakes.
Mix bran flakes, egg, buttermilk, syrup and oil in ... until toothpick inserted comes out clean. Yield: 1 dozen. 1 muffin = 1 starch and 1 fat.
Mix together boiling water, raisins or dates and soda and ... Beat eggs; add buttermilk and blend. Add sugar and ... batter will last 6 weeks.
Combine raisin bran, flour, sugar, soda, salt ... eggs, oil and buttermilk. Stir to moisten. Add ... 15 minutes. Makes 76 muffins. Freezes well.
Mix raisin bran cereal, sugar, flour, baking soda ... eggs, oil and buttermilk and mix well. Store in ... will keep in refrigerator for six weeks.
Cream sugar, shortening and egg ... dry ingredients and bran cereal thoroughly. Slowly add the dry mixture to the buttermilk and then add to the ... brown. Yields 1 dozen.
Mix together all the dry ingredients. Add all the mixed wet ingredients to the dry mixture. Preheat oven to 400 degrees. Fill muffin cups ...
In large bowl, combine the cereal, oil, raisins, pour boiling water over ... combine the eggs, buttermilk and molasses. Add this to ... then remove from pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables