Heat olive oil in saucepan. ... Add beef and bacon sauteing until brown, stir occasionally. ... Now add tomatoes, puree and paste. Bring this mixture ... Serve over thin spaghetti.
Rub roast with garlic, pepper and salt. Brown onions in bacon drippings; remove. Brown roast on ... wine and tomato puree. Cover and bake for ... during baking, if desired.
Cover beans generously with water ... tender. Meanwhile, sauté bacon and ham until lightly browned. ... then add tomato puree, chili sauce, sugar, mustard ... 6 to 8 servings.
Peel eggplant and cut into 1/2" cubes. Fry bacon until crisp and add onion ... salt, pepper, tomato puree and water. Cook until eggplant ... 6 to 8 servings.
Ingredients: 9 (cheese .. crumbs .. eggplant .. salt ...)