Results 51 - 60 of 70 for punch ginger ale limeade pineapple

Previous  1  2  3  4  5  6  7   Next

Dissolve sugar in boiling water; ... into a chilled punch bowl; add apricot nectar, lemon ... well combined; add ginger ale. Top with scoops of ... mint leaves, if desired.

Dissolve Jello in hot water. Add sugar. Add cold water, pineapple juice and frozen concentrates. Add ginger ale just before serving.

Thaw and stir in large container orange juice and water. Pour into punch bowl. Add ice cubes. Before serving gently pour in ginger ale and soda.

Combine ingredients and chill. Makes 5 quarts.

Mix in punch bowl and serve.



Mix together well. Serve chilled.

Float strawberries, orange slices, lemon or lime sliced as desired. (May be diluted with water if necessary.)

35 servings.

90+ servings.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index