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Results 51 - 60 of 73 for pumpkin cream cheese bread
Preheat oven to 350 degrees. Combine cream cheese, sugar and 1 egg ... large bowl. Add pumpkin, melted butter, 1 egg ... onto wire rack to cool.
Pour 1/4 of batter into each of 7 1/2 x 3 1/2 x 3 inch loaf pans. Carefully spread filling over batter. Add remaining batter. Bake at 325 ...
Combine sugar, cheese, and butter. Mixing until ... addition. Blend in pumpkin. Add remaining dry ingredients, ... minutes, then remove from pans.
Combine cream cheese, sugar and egg; mixing ... ingredients. Add combined pumpkin, butter, egg and water; ... degrees for 1 hour and 10 minutes.
Combine sugar, softened cream cheese and butter, mixing until well ... addition. Blend in pumpkin. Add combined dry ingredients ... minutes, remove from pans.
Combine cream cheese, sugar and 1 beaten ... ingredients. Add combined pumpkin, butter, egg and water; ... Cool 5 minutes. Then remove from pan.
Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to ...
Put sifted flour and dry ... pans. Cut slice loaves across and then lengthwise and make sandwiches with cream cheese filling. Keep refrigerated.
59. PUMPKIN BREAD
Cream together butter and sugar in ... at once. Add pumpkin and water, stirring until well ... fruit and cream cheese, if desired. Makes 2 ... is good to freeze.
60. PUMPKIN BREAD
Soften cream cheese by mixing with milk. Sift ... floured loaf pans or 3 greased and floured 13 ounce coffee cans. Bake 1 hour at 350 degrees.
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