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Results 51 - 60 of 744 for pumpkin cheese cake
FOR CRUST: Mix butter, sugar ... FILLING: Beat cream cheese and sugars until light. Add ... time. Mix in pumpkin, spices and cream. Pour ... oven. Cool completely. Refrigerate.
Grease a 15 x 10 ... of the cream cheese aside. In a bowl beat ... dissolved. Stir in pumpkin. Fold in flour mixture. ... back. Immediately loosen cake from pan; invert cake onto ... Makes about 1/2 cup.
Cream butter and 1/3 cup ... 350°F. Combine cream cheese and 3/4 c. sugar; beat ... smooth. Blend in pumpkin, spices, and salt. Add ... garnish with whipped cream.
Preheat oven to 350 degrees. ... bowl, combine, cream cheese, sugar and eggs; beat on medium until smooth. Add pumpkin, cinnamon and ginger; mix ... or vanilla ice cream.
Combine crumbs and butter; press ... pan. Combine Neufchatel cheese, 1/2 cup sugar and ... Layer half of pumpkin mixture and half of neufchatel ... 55 minutes. Loosen cake from rim of pan; cool ... pan. Chill. 10-12 servings.
Combine flour and brown sugar ... slightly. Combine cream cheese, sugar, pumpkin, eggs, allspice, cinnamon, and ... minutes. Let cool before cutting.
For crust, combine crushed graham ... aside. Beat cream cheese and granulated sugar in a ... medium bowl. Add pumpkin, the 1 egg, milk, ... 12 to 16 servings.
CRUST: Combine crumbs, pecans, and ... FILLING: Whisk together pumpkin, eggs, cinnamon, nutmeg, ginger, ... cream together cream cheese, granulated sugar, beat in ... over top of cake, bake 5 minutes more. ... Chill overnight. 16 servings.
Let eggs warm to room ... in oil and pumpkin to blend well. At low ... 350 degrees. Cool cake completely and frost with cream cheese frosting.
Make the Crust: In a ... whisk together the pumpkins, eggs, cinnamon, nutmeg, ginger, ... together the cream cheese and the granulated cheese. Beat ... or until the cake is just set. Let it ... the cheesecake with pecans.
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