Results 51 - 60 of 582 for potatoes sour cream chives

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Mix all ingredients together. Place ... defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)

Cut tops of potatoes (already baked) lengthwise and scoop out potato. Mash potatoes with sour cream. Add onion salt and chives. Fill skins with mixture. Bake 15 minutes at 400 degrees.

Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. ... and 1 tablespoon chives. Press green chiles between ... moisture. Combine chilies, sour cream and red pepper in a ... skins. Yield: 8 servings.

In a large saucepan, combine leeks, potatoes, chicken broth and salt. ... saucepan. Stir in sour cream, milk and chives. Heat gently. Makes 8 ... is 20-30 minutes. Delicious!

Arrange potatoes in circular pattern on micro-proof ... except paprika. Fill potato shells. Place on microproof plate. ... or until heated through.



Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... and 1 tablespoon chives. Press green chiles between ... moisture. Combine chiles, sour cream, and red pepper in ... skins. Yield: 8 servings.

Wash potatoes. Grease the outside with ... top of the potato. Then scoop the insides ... shredded Cheddar cheese on top. Bake for 15 minutes longer.

Cook potatoes and drain; mash. Add cream cheese, sour cream, salt, pepper and garlic. ... smooth. Stir in chives. Put in lightly greased ... prepared several days ahead.

Put leeks, potatoes and butter into large pottery ... bowl and cook on high for 3 minutes more. Garnish with chives and sour cream if desired.

Boil potatoes in skin until done; peel ... slices. Mix mayonnaise, sour cream, horseradish, celery seed and ... mix parsley and chives. In large bowl, arrange ... Serves 8 to 10.

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