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Results 51 - 60 of 496 for potatoe pancakes
Combine potatoes, corn, caraway seeds and ... hands and form potato mixture into pancake size. Fry ... decreased as needed for proper consistency.
Shred potatoes. Immediately submerge in bowl ... about 3 tablespoons potato mixture into skillet shaping carefully ... filled, making sure pancakes are not touching. Cook until ... until brown and crisp.
53. POTATO PANCAKES
Wash and pare potatoes. Grate on coarse grated ... Drop 1/4 cup potato mixture into hot oil. Make ... Good with applesauce. Also good with fish.
54. POTATO PANCAKES
Beat eggs with flour, salt ... 1/4 cup of potato mixture for each pancake, spread ... are done. Makes about 8 good-size cakes or 10 smaller ones.
Shred potatoes and onion; transfer to bowl. ... heat, turning once until browned. Drain on paper towels. Yield: 12 servings. Serve with applesauce.
56. POTATO PANCAKES
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
Grate potatoes and onion. Mix in all ... frying pan. Heat oil. When edges get a light brown turn over. Can be eaten with sour cream or applesauce.
58. POTATO PANCAKES
Add the beaten egg to the mashed potatoes and mix well. Then add ... the egg and potato mixture together. It should be ... in a "sandwich maker."
Sift baking powder and salt ... in mashed cooked potatoes. Squeeze the finely grated ... to flatten. Cook pancakes 4 minutes on each side or until golden. Serve hot.
60. POTATO PANCAKES
Grate or shred potatoes in food processor. Remove and ... brown on other side. Keep warm until serving. Serve with warm apple sauce or sour cream.
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