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Results 51 - 60 of 266 for potato velveeta -canned soup
Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes.
Using a steam Dutch oven, ... cream of chicken soup and milk together. Melt butter ... in pan. Add Velveeta cheese. Bake 15 minutes at 350°F.
Cook noodles in salted water ... casserole dish mix soup, tuna and a little ... good and hot and the cheese on top is nicely melted and browned.
Boil potatoes, celery and onion until tender. Drain. Mix everything together and bake 1 to 1 1/2 hours at 350 degrees.
Cook, covered, the bouillon cubes, ... tender, about 30 minutes. Add chicken soup and cheese. Heat until cheese is melted. Makes about 4 quarts.
Bring to boil the water ... minutes. Add diced potatoes. Cook 20 minutes longer. Add chicken soup and cheese. When melted, it's done and ready.
Cook, covered, the bouillon cubes, ... minutes. Add chicken soup and cheese. Heat until cheese ... add cooked, diced chicken." Yield: 4 quarts.
58. POTATO SOUP
Cut bacon into pieces and ... Add the chicken soup and stir to mix. Cut ... add two soup cans of milk. Cook on low ... the flavors time to blend.
59. POTATO SOUP
Saute onions in butter. Cover ... until tender; drain. Add soup and remaining water to potatoes; season to taste. Add cheese just before serving.
Combine bouillon cubes, water, celery, ... until tender. Add soup and cheese. Stir until melted and serve. Can be frozen. May substitute chicken ... of homemade chicken broth.
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