Potato Bread Yeast - Recipes - Page 6

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Results 51 - 60 of 259 for potato bread yeast

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51. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/4 cup warm water, ... starter to make bread and return rest to refrigerator. ... cup. (Starter must be fed every 3 to 5 days.)

52. GERMAN BREAD BALLS

Combine yeast and potato water in large bowl; stir ... brown both sides. Drain on paper towels. Dip into sugar. Serve warm. Yield: 50 to 75 balls.

53. MY GRANDFATHER'S HOMEMADE BREAD AND ROLLS RECIPE

Cool milk to lukewarm. In ... and butter. Add yeast to potato water and add those to ... if needed, so bread is not sticky when kneaded. ... cooled. Makes 2 loaves.

54. MONKEY BREAD

Peel and cube 1 potato and cook until very soft ... to lukewarm. Dissolve yeast in water. Combine milk and ... make into monkey bread loaf, punch dough down, roll ... minutes or until brown.

55. OATMEAL BREAD

Add yeast to water in large mixing ... oven about 40 minutes. If bread starts to brown too much, lay over sheet of aluminum foil. Makes 2 loaves.

56. GERMAN POTATO WHEAT BREAD

Dissolve yeast in warm milk and then ... make loaves of bread and let rise and brush with 1 ... before baking. Bake at 300 to 350°F for 1 hour.

57. GREEK HOLIDAY BREAD

Mix butter and sugar well, ... blending thoroughly. Dissolve yeast in milk and add to ... recipe. This holiday bread is a favorite in the ... or a few walnuts.

58. WHOLE WHEAT HONEY BRAN BREAD

Put 1 medium sized potato and water in which it ... and add the yeast which has been softened in ... from pans at once and place on rack to cool.

59. SOURDOUGH BREAD STARTER

Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.

60. ROADSIDE POTATO BREAD

Scald milk. Pour into large ... to lukewarm. Sprinkle yeast on warm water. Stir to ... cornmeal inside greased pans gives crust an interesting look.

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