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Results 51 - 60 of 292 for pot roast vegetables
51. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... broth mix to pot, and cook 1 minute ... and pepper. Place vegetables around roast. Cover. Bake 2 ... minutes. Yield: 6 servings.
52. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Return beef to pot. Add mushrooms, salt, and ... minutes or until vegetables are tender.
Trim excess fat from beef. Heat oil in 10-inch skillet over medium high heat. Cook beef in oil about 10 minutes, turning occasionally until ...
Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and ... cooker until well blended. Cover and simmer 15 minutes.
Cook roast in crock pot with 1/4 cup water on ... Slice all remaining vegetables into small slices. Pan fry ... French bread, toasted or crackers.
56. POT ROAST
Pat roast dry and season with salt ... beef. Bring the pot roast to a simmer on ... pot roast and serve with the sauce and boiled new potatoes.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt and ... added according to taste.
58. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt, and ... tender. Makes 8 servings.
Wipe roast well and trim off excess ... onions in crock pot and top with roast. Pour ... crock pot. Cover and cook until thick. Serves 6 to 8.
Wipe roast well and trim off all ... bottom of the crock-pot and put the roast on ... roast when serving. Makes about 6 to 8 good sized servings.
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