FOR STUFFING: Place cabbage, kale, ... heat, cover the pot and let vegetables rest for ... temperature. TO STUFF HAM: Cut an "X" measuring ... vegetable stuffing. 15 servings.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... "creamy" looking. Remove bone and return meat to the ... used was not salty.
Brown the ducks in butter ... pepper. Add the ham and vegetables, stirring well and ... heat. Place beef bone in pot and add enough water to ... croutons on the side.
Soup mix - 8 different ... (makes 2 crock pots full - divide recipe in ... 1 hour with ham hock. Add remaining ingredients. Simmer ... beans are very tender.