Results 51 - 57 of 57 for port

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Heat cherry juice to boiling. ... dissolved; cool. Add port; chill until slightly thickened. ... mold and fill the center with chicken salad.)

Prepare jelly glasses. In top of double boiler, stir together sugar and wine. Stirring constantly heat over rapidly boiling water 3 minutes ...

Drain oranges, set aside oranges, save juice. Add water to juice to equal 1 1/2 cups. Heat to boiling. Add Jello. Stir to dissolve. Add ...

Mix peaches with sugar. Cover with port wine. Let stand at least 12 hours. Serve over plain cake or vanilla ice cream.

Dissolve Jello in boiling cherry juice. Add wine. Divide can of cherries in 6 or 7 molds and cover with Jello mixture. Refrigerate until ...

Wash beets well. Grind beets skins on. Boil in water until tender. Strain through cloth. Add sugar and white pepper to liquid. Boil 15 ...

In a heavy metal casserole, heat the oil until smoking and brown the meat well on all sides. Add the wine and simmer uncovered until the ...

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