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Results 51 - 60 of 106 for pork tenderloin marinades
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a large, shallow baking ... serve with pineapple slices.
Wrap pork tenderloin in bacon. Combine next 6 ... thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
Trim fat from tenderloin. Place into shallow dish. ... excellent for boneless pork loin as well. Good served ... ingredients for 3 pounds tenderloin.
Place pork tenderloin in glass dish. Mix rest ... minutes. Boil marinade for 3 to 5 minutes. Slice meat and serve with hot marinade. Serves 6 to 8.
Combine all ingredients (except pork) and bring to a ... a marinade over tenderloins and marinate all day (or ... sliced on the diagonal. Serves 4.
Salt and pepper to taste ... skewers (small). Cut pork tenderloin into 3 inch cubes and ... bed of rice. Great with spinach salad. Serves 6 to 8.
Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least ... 160 degrees. Baste with marinade while roasting.
Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired.
Slice tenderloin into 1/4 inch thick pieces. ... 325 degrees. After pork slices have marinated, fill shish ... marinade. Bake 30 to 40 minutes.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a shallow baking dish; ... servings, 206 calories per serving.
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