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Results 51 - 60 of 76 for pork loin sauce
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, soy sauce and ginger. Fat side up, ... 20 minutes before carving.
For basting sauce: Saute onion and celery ... hours or until pork is tender and juices run ... string beans with red pepper or steamed broccoli.
Combine hoisin sauce, brown sugar, green onion, ... soy sauce. Place pork chops in utility dish or ... remaining marinade during broiling, if desired.
TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... flavor. For basting sauce, saute onions and celery ... steamed broccoli. 4 servings.
For basting sauce, sauté onions and celery ... hours or until pork is tender and juices run ... Celery gives it a tangy flavor. Makes 4 servings.
Place roast in glass baking ... from heat. Pour sauce over meat and refrigerate 3 ... with sauce. Let stand 10 minutes before serving. Serves 6.
For basting sauce, saute onions and celery ... hours or until pork is tender and juices run ... flavor. Cooking time depends on thickness of meat.
Put pork on rack in a shallow ... Combine sauerkraut, tomato sauce, molasses and vinegar. Pour ... or until meat thermometer reads 180 degrees.
Use a roast tied with ... the day before. Sauce can be made the day ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
Make several slits at intervals in pork. Insert 1 or 1 ... ginger and soy sauce. Place pork, fat side ... Remove from oven. Let stand 20 minutes.
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