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pork loin 7up
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pork loin 7up
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51.
PEANUT BUTTERED PORK LOIN
Roast
pork loins
at 170 degrees about 3 ... thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
Ingredients: 3 (juice ...)
52.
ROAST LOIN OF PORK
Put
pork loin
roast in a roasting pan. ... applesauce mixture on top and sides of the roast and continue cooking for 2 hours longer or until tender.
Ingredients: 11 (applesauce .. cinnamon .. cloves .. flour .. mustard ...)
53.
PORK LOIN POLYNESIAN
Preheat oven to 350 degrees. Place
pork
on rack in shallow roasting ... together. Baste
pork loin
frequently with mixture to give ... stand for 10 minutes.
Ingredients: 9 (honey .. ketchup .. rosemary .. salt .. sauce .. securely ...)
54.
PORK LOIN IN WINE
Place 4-5 pound
pork loin
roast in as small a ... until gravy is thick and smooth. Season to taste with salt and pepper. Makes 12-15 servings.
Ingredients: 3 (sugar ...)
55.
PEANUT BUTTERED PORK LOIN
Place
pork loins
in shallow roasting pan; season ... 170°F brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.
Ingredients: 4 (juice ...)
56.
STUFFED PORK LOIN
Hollow
pork loin
with clean knife sharpener poked ... side, preferably rolling
pork loin
so that it cooks on all sides. Wonderful for dinner party.
Ingredients: 9 (chestnuts .. cilantro .. mushrooms .. oil .. olives ...)
57.
PORK LOIN MARSALA
Make
pork
gravy according to directions on ... Flatten the
pork loin
pieces with a meat mallet ... Serves: 4-6. (Prep and Cooking Time: 1 hour)
Ingredients: 12 (flour .. oil .. pieces ...)
58.
A MAMA'S STUFFED PORK LOIN
Cut 2 1/2 inch wide pocket in
pork loin
. Mix cream cheese and ... until meat thermometer registers 165°F. Let stand 15 minutes before serving.
Ingredients: 8 (oil .. onion .. rosemary .. salt ...)
59.
BARBECUE PORK LOIN
Boil
pork loin
1 hour or until tender. ... Place
pork
in a baking dish; pour sauce over
pork
and cover with foil. Bake at 325°F for 1 hour.
Ingredients: 10 (ketchup .. lemons .. sauce .. sugar .. vinegar ...)
60.
PORK LOIN WITH LEEKS & WHITE WINE
Rub
pork loin
with garlic powder, salt and ... roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.
Ingredients: 8 (mustard .. vermouth ...)
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