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Results 51 - 60 of 301 for pistachio dessert
Blend well. Press into 8 ... seeds. Before serving allow dessert to thaw about 1 hour. Garnish with whipped topping and raspberry sauce. Serves: 16.
Mix flour, sugar, butter, and nuts. Pat in pan. Bake 15 minutes at 350 degrees. Blend together cream cheese, powdered sugar, and Cool Whip. ...
Can use sugar free pudding, ... (makes nice lite dessert). Mix can pineapple, juice ... Whip. Make sure it's mixed well. Refrigerate 3 to 4 hours.
Save 1/3 cup of crumbs; combine the remainder with 1/3 cup melted butter and press into 9 x 13 inch pan. Soften cream cheese to room ...
Mix and enjoy. So easy. Gets better if it sits in refrigerator for a while.
Mix together, chill and enjoy.
Mix flour and butter together until crumbly. Press into 9 x 13-inch pan. Sprinkle with chopped nuts. Bake at 350°F until golden brown, 15 ...
Combine flour, butter and nuts. Pat in 9"x13" pan and bake 15 minutes at 350 degrees. Cool. Mix powdered sugar, cream cheese and 1/2 Cool ...
Stir together by hand the pudding and crushed pineapple. Fold in the Cool Whip, marshmallows and nuts. Refrigerate until ready to serve. ...
Combine crushed Ritz crackers and melted butter. Press into 9 x 13 inch pan or small mini 2 inch paper cups or foil cups. Bake 10 minutes ...
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