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Results 51 - 60 of 197 for pineapple raisin coconut cake
51. WHITE FRUIT CAKE
Cream sugar and butter. Add ... a 9 pound cake. When thoroughly cool, wrap ... appears dry, small amounts of brandy can be added during storage.
52. WHITE FRUIT CAKE
Cream sugar and butter; add ... flour. Add some raisins, coconut, nuts, cherries and crushed pineapple (drained well). Bake at 275°F to 300°F until done.
53. CARROT CAKE
Mix sugar, oil, eggs and ... salt, carrots and raisins together. Add sugar mixture to ... minutes. Cover with a cream cheese icing and crushed pecans.
54. AMBROSIA CAKE
Cook first 6 ingredients to ... from heat; add coconut, nuts, drained pineapple, raisins, and vanilla. Beat until ... on top of cake. Note: If making a ... two 9 Inch layers.
Blend sugar and cream with ... adding spices and raisins to one layer. Pour in ... sugar, lemon juice, coconut and boiling water and cook ... and raisins and pineapple. Cook until it drops ... then put on layers.
Combine first 7 ingredients in ... flour mixture, carrots, pineapple, walnuts, coconut and raisins, stirring just until well ... 8 inch round cake pans. Line bottoms with waxed ... for one 3-layer cake.
Mix together in a large pan. Shape into pound cake pan or 2 loaf pans. ... the refrigerator before eating. It's very rich and almost like candy.
58. FRIENDSHIP CAKE
Stir together in a gallon ... fruit for 3 cakes. So triple the ingredients ... the rest to the freezer. Cakes keep up to 1 year in the freezer.
Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... at 325 degrees. Do not test with toothpick, it will fall.
60. FRUIT CAKE
Bake and cool cake. Crumble into large bowl. ... then add icing. Pack in pan. Put in icebox for 4 days. Use orange juice over top if you wish.
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