Results 51 - 60 of 128 for pineapple punch

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Combine all ingredients except ginger ... Pour mixture into punch bowl. Just before serving, add ginger ale. Makes about 30 (4 ounce) servings.

Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.

Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.

Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.

Mix. Stir and serve over ice. Makes 24 (4 oz.) servings.



Chill ingredients before serving. Combine juice in punch bowl; add ginger ale just ... quarts. Ice ring: Pineapple chunks and maraschino cherries.

Combine pineapple juice, cranberry juice cocktail, and ginger ale in a large punch bowl, mix and float lemon slices on top.

In punch bowl combine cold eggnog, pineapple juice and ginger ale. Float ... cherries added to punch give a very colorful effect. Makes 1 gallon.

Combine chilled pineapple juice and apricot nectar in large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.

Fresh fruit for garnish, strawberries, ... in lemon and pineapple juices. Pour over block of ice in punch bowl. Add sauterne and mix ... by soup spoon amounts.

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