Pierogies - Recipes - Page 6

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Results 51 - 60 of 304 for pierogies

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51. CHEESE PIEROGI

Saute 1/2 pound butter with 4 medium onions. Combine with rest of the filling ingredients. Refrigerate for 1 hour. Blend with a pastry ...

52. FILLING FOR PIEROGI

Combine ingredients and mix lightly. ... Cool before filling pierogi. Pour melted butter over ... juice and sugar. Cool, remove pits and fill.

53. GODMOTHER'S PIEROGI DOUGH

Ad butter to warm potato ... Boil about 5 minutes, until pierogi come to the top of the pot. Serve with melted butter and sour cream if desired.

54. EASY PIEROGI CASSEROLE

Boil noodles until tender. Drain and cool. Combine butter and onion in skillet and simmer until onion is tender. Cook potatoes according to ...

55. DOUGH POCKETS (Pierogi)

Mix flour, eggs and water ... filling if the pierogi are to be used as ... and sugar. If sour cream is omitted, garnish with melted sweet butter.

56. COTTAGE CHEESE PIEROGIE FILLING

Mix all ingredients together.

57. GARLIC POTATO PIEROGI

Saute garlic in butter until lightly browned. Pour over, cooked potatoes and mash. Place 1 tbsp. in pierogi dough; cook as directed.

58. E - Z PIEROGI CASSEROLE

Saute 2 large onions in 1 1/2 sticks of butter. Lasagna noodles, 6 to 9. Cook lasagna noodles according to package directions. In a square ...

59. ELEGANT PIROZHKI DOUGH

The dough we use most commonly for pirozhki (but not good for pirog), and which produces an elegant baked pirozhok, is the following. 1. ...

60. FILLINGS FOR PIEROGI

Mix thoroughly but lightly and ... mix well. Fill pierogi. Serve with melted butter ... cook. Serve with melted butter and sweetened sour cream.

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