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Results 51 - 60 of 1,040 for pieces pie
Combine 1 1/4 cups sugar, ... in pastry-lined 9-inch pie pan. Sprinkle with half of ... minutes or until rhubarb is tender and crust is brown.
In a bowl cover the ... into the baked pie shell. Spread meringue over the ... high speed until stiff peaks form. Preparation time: 45 minutes.
Add ingredients in order they ... into frozen 9" pie crust and sprinkle with pecan pieces. Bake at 375 degrees ... and 1 teaspoon lemon juice.
Combine 1 1/4 cups sugar, ... lined 9 inch pie pan. Sprinkle with 1/2 of ... for 40-50 minutes or until rhubarb is tender and crust is browned.
Heat oven to 400 degrees. ... mixture evenly into pie crust lined pan. Bake for ... reserved caramel topping over each piece. Keep refrigerated.
56. LOBSTER PIE
Saute leeks in butter until ... ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at ... until crust is brown. Serves 6.
57. WALNUT PIE
Heat oven to 400°F. Combine ... Pour into unbaked pie shell and arrange walnuts on ... 35 to 45 minutes or until center appears set. Cool.
In large bowl, stir together ... 9 or 10-inch pie plate with half the pastry. ... degree oven for 45-50 minutes. Cool pie on rack before serving.
Preheat oven at 425 degrees. ... thickens. Pour into pie crust. Bake 10 minutes, remove ... pie 30 to 35 minutes until set. Cool on rack. Chill.
60. TOLL HOUSE PIE
Preheat oven to 325°F. In ... nuts and chocolate pieces. Pour into pie crust. Bake 55 to 60 ... Cool on wire rack. Serve warm with ice cream.
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