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Results 51 - 60 of 376 for pie pork chops
Brown pork chops and drain off any fat. ... can of apple pie filling. Cover and cook on ... (or on low for a longer time) until meat is tender.
52. FRENCH PORK PIE
Combine pork, onion, salt, pepper, cinnamon, ... needed. Line two pie pans with pastry, fill with ... lukewarm. Cut in wedges. Each pie serves 6.
53. FRENCH MEAT PIE
Combine pork, beef, onion and spices ... This makes 1 pie. Bake at 450 degrees ... 350 degrees and bake another 30-35 minutes until golden brown.
54. FRENCH PORK PIE
Put pork and seasonings and onion in ... in 9 inch pie plate. Sprinkle with a little ... relatives in nearby Quebec for their New Years celebration.
55. TOURTIERE
Combine meat, onion, salt, spices, ... minutes. Cool. Line pie plate with pastry. Fill with ... degrees) for 20-25 minutes. Serve hot with ketchup.
Peel and boil potatoes. In ... mixture in 3 (9-inch) pie plates with top and bottom crusts. Bake in a ... oven for 30 minutes or until golden.
Line dish with pastry and bake 400 degrees until lightly browned; cool. Cook sausage until browned; drain. Combine sausage with next 7 ...
Saute meat and onion; drain off fat. Add flour, cook 1 minute, stirring constantly. Add spices and cream; cook and stir 1-2 minutes to ...
59. TOURTIERE
Line pie plate with pastry. Combine remaining ... potatoes. Fill pie shell. Add top crust. Cut 1 or 2 slits in top crust. Brush with egg wash.
60. SAUSAGE EGG PIE
Brown sausage and onion. Drain. ... cheese. Pour into pie shell and bake at 450 ... 350 degrees and bake until filling is set. This freezes well.
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